The Historians' History of the World 02 [Israel, India, Persia, Phoenicia, Minor Nations of Western Asia]

Intoxicants; Spices; Perfumery

Of strong and intoxicating liquors, ancient India was acquainted with more than one sort; the use of them, however, was by no means general. The Ramayana distinguishes the Surs, who indulged themselves in these liquors, from the Asurs, who abstained from them; two sects which even at that time must have been of pretty ancient standing, as they are noticed in the old fable about the descendants of Aditi (who are the Surs) and Diti (who are the Asurs).

Under the head of strong liquors, wine is more than once mentioned in the Ramayana. If we suppose this to mean wine made from grapes, it must, in that case, have been imported; because, to the best of our knowledge, they do not press the grape in India itself. It is very doubtful, however, whether this sort of wine is to be understood in the passages alluded to; and even admitting it to have been introduced into the country as early as the time of the Ramayana, it would scarcely be the usual drink of common soldiers, any more than it is at the present day. It appears, indeed, much more probable that palm-wine is intended by the expression; as this could be easily made in any part of India, and was, moreover, in the time of the Periplus, imported from Arabia, which is the reason of its being called Arabian wine.

The strong liquors, however, in most general use throughout India, appear to have been those obtained by distillation. The Ramayana mentions a beverage of this sort procured from fruits and the sugar-cane; and in Manu we find three principal kinds distinguished, according as the liquors in question were distilled from molasses, bruised rice, or the Madhuca-flower. Of the last we know nothing beyond the mere name; the two former are most likely equivalent to the arrack and rum of modern times. The Brahmans are forbidden the use of all three.

India is the mother country of spices; and we have already shown, in the course of our inquiries into Phœnician commerce, that, from the most ancient times, she supplied the whole Western world with that article. Although in the few native works at our present disposal there is no particular mention made of spices, yet we cannot possibly doubt of their consumption in the country itself. This silence, however, is merely the effect of accidental causes; for neither Manu or the Ramayana had any special occasion of alluding to the subject. But it is quite certain that pepper was very early known to the Western world as an article of commerce; for Theophrastus even distinguishes several varieties of it. Together with the spice itself, the name also of pepper seems to have migrated, probably through Persia, into the countries of the West. There is little doubt that it came originally from the southern parts of Malabar, from Cochin and the neighbourhood; which was noticed for its growth of pepper by Cosmas in the sixth century, and indeed is so at the present day.

With respect to articles of perfumery, we are enabled to speak more decisively. These are of various kinds, partly foreign, as frankincense, and partly indigenous, as the sandal-wood, which is frequently mentioned in the Ramayana and the Gitagovinda, and was in common use throughout India as well as China.

Perfumes in general, and particularly frankincense, were from the most ancient times not confined solely to the purposes of sacrifice; they were also indispensable requisites in Hindu private life, and above all on festal occasions; an example of which will be found in the Ramayana, where the poet describes the solemn entry of Bharata into his grandfather’s capitaclass="underline" “The inhabitants, after having watered the streets, had sprinkled them with sand, and garnished them with flower-pots, ranged in order, and containing fragrant plants in full blossom. The city was adorned with garlands, and exhaled the odours of frankincense and sweet-smelling perfumes.” The quantity of frankincense consumed in India deserves to be particularly remarked, as it is not an indigenous production, but imported from Arabia. Many other kinds of perfume are mentioned in the Periplus as being of native growth; we can scarcely, therefore, doubt their having been used in very remote antiquity.

This is not the place for enumerating in detail all the objects of commerce mentioned in the earliest accounts of India; such, for instance, as female slaves, destined for the replenishing of harems; different sorts of colours, as lac and indigo; together with base and precious metals; not forgetting the celebrated Indian steel, and many other valuable productions. But enough has been already said for the purpose of showing the extent of ancient Hindu commerce, considered with reference to its principal objects.