The Great Events by Famous Historians [Volumes 1-14]

The latter especially now eagerly clung to innovations introduced by the Emperor Joseph, so beneficial as regarded their own class, and were reluctant to submit to the restoration of the former arbitrary landlord system. Their remonstrances were answered by the counties to the effect that Providence had willed it so that some men should be kings, others nobles, and others again bondmen. Such cruel reasoning failed to satisfy the aggrieved peasantry. Symptoms of a dangerous revolutionary spirit showed themselves throughout a large portion of the country, and an outbreak could be prevented only by the timely assurance, on the part of the counties, that the matter would be submitted to the Diet about to assemble.

The Diet, which had not been convened for twenty-five years, opened in Buda in the beginning of June, 1790. The coronation soon took place. Fifty years had elapsed since the last similar pageant had been enacted in Hungary. After a lengthy and vehement contest extending over ten months, in the course of which the Diet was removed from Buda to Presburg, the laws of 1790-1791, which form part of the fundamental articles of the Hungarian Constitution, were finally passed. By them the independence of Hungary as a state obtained the fullest recognition. The laws, which were the result of the coõperation of the crown and the Estates, declared that Hungary was an independent country, subject to no other country, possessing her own constitution, by which alone she was to be governed.

Important concessions were also made to the rights of the citizens of the country. The privileges of the nobility were left intact, but the extreme wing of the reactionary nobles had to rest satisfied with this acquiescence in the former state of things, and were not allowed to push the narrow-minded measures advocated by them. The majority of the Diet was influenced in their wise moderation, partly by the exalted views of the King and to a greater extent yet by the disaffected spirit rife among the people, and especially threatening among the Serb population of the country. The laws secured the liberties of the Protestant and the Greek united churches, remedied the most urgent griefs of the peasantry, and declared those who were not noble capable of holding minor offices. Although the most important measures of reform were put off to a future time by the Diet of 1790-1791, several preparatory royal commissions having been appointed for their consideration, yet the work it accomplished was the salutary beginning of a liberal legislation which culminated, not quite sixty years later, in the declaration of the equal rights of the people as the basis of the Hungarian commonwealth.

After the meeting of this Diet, however, very little was done in the direction of reforms. The good work was interrupted, partly by the premature death of Leopold II (March 1, 1792), and partly by the warlike period, extending over twenty-five years, which, in Hungary as throughout all Europe, claimed public attention, and diverted the minds of the leaders of the nation from domestic topics. Francis I, the son and successor of Leopold II, caused himself to be crowned in due form, and much was at first hoped from his reign. But the Jacobin rule of terror in Paris, and the dread of seeing the revolutionary scenes repeated in his own realm, wrought a complete change in his character and policy.