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The World's Greatest Books [Volumes 1-15, 17-20]
- Автор: Gutenberg
- Год: 1910
- Язык: английский
- Жанр: Культурология
Электронная книга - «The World's Greatest Books [Volumes 1-15, 17-20]». Краткое содержание книги:
The World's Greatest Books — Volume 01 — Fiction от Неизвестный
The World's Greatest Books — Volume 02 — Fiction от Неизвестный
The World's Greatest Books — Volume 03 — Fiction от Неизвестный
The World's Greatest Books — Volume 04 — Fiction от Неизвестный
The World's Greatest Books — Volume 05 — Fiction от Неизвестный
The World's Greatest Books — Volume 06 — Fiction от Неизвестный
The World's Greatest Books — Volume 07 — Fiction от Неизвестный
The World's Greatest Books — Volume 08 — Fiction от Неизвестный
The World's Greatest Books — Volume 09 — Lives and Letters от Неизвестный
The World's Greatest Books — Volume 10 — Lives and Letters от Неизвестный
The World's Greatest Books — Volume 11 — Ancient and Mediæval History от Неизвестный
The World's Greatest Books — Volume 12 — Modern History от Неизвестный
The World's Greatest Books — Volume 13 — Religion and Philosophy от Неизвестный
The World's Greatest Books — Volume 14 — Philosophy and Economics от Неизвестный
The World's Greatest Books — Volume 15 — Science от Неизвестный
The World's Greatest Books — Volume 17 — Poetry and Drama от Неизвестный
The world's greatest books от Mee, Arthur, 1875-1943, joint editor & Hammerton, John Alexander, Sir, 1871-1949, joint editor & McClure, S. S. (Samuel Sidney), 1857-1949, joint editor
The World's Greatest Books — Volume 19 — Travel and Adventure от Неизвестный
The World's Greatest Books — Volume 20 — Miscellaneous Literature and Index от Неизвестный
III.—The Products of Combustion
We observe that there are certain products as the result of the combustion of a candle, and that of these products one portion may be considered as charcoal, or soot; that charcoal, when afterwards burnt, produces some other product—carbonic acid, as we shall see; and it concerns us very much now to ascertain what yet a third product is.
Suppose I take a candle and place it under a jar. You see that the sides of the jar become cloudy, and the light begins to burn feebly. It is the products, you see, which make the light so dim, and this is the same thing which makes the sides of the jar so opaque. If you go home and take a spoon that has been in the cold air, and hold it over a candle—not so as to soot it—you will find that it becomes dim, just as that jar is dim. If you can get a silver dish, or something of that kind, you will make the experiment still better. It is water which causes the dimness, and we can make it, without difficulty, assume the form of a liquid.
And so we can go on with almost all combustible substances, and we find that if they burn with a flame, as a candle, they produce water. You may make these experiments yourselves. The head of a poker is a very good thing to try with, and if it remains cold long enough over the candle, you may get water condensed in drops on it; or a spoon, or a ladle, or anything else may be used, provided it be clean, and can carry off the heat, and so condense the water.
And now—to go into the history of this wonderful production of water from combustibles, and by combustion—I must first of all tell you that this water may exist in different conditions; and although you may now be acquainted with all its forms, they still require us to give a little attention to them for the present, so that we may perceive how the water, whilst it goes through its protean changes, is entirely and absolutely the same thing, whether it is produced from a candle, by combustion, or from the rivers or ocean.
First of all, water, when at the coldest, is ice. Now, we speak of water as water; whether it be in its solid, or liquid, or gaseous state, we speak of it chemically as water.
We shall not in future be deceived, therefore, by any changes that are produced in water. Water is the same everywhere, whether produced from the ocean or from the flame of the candle. Where, then, is this water which we get from a candle? It evidently comes, as to part of it, from the candle; but is it within the candle beforehand? No! It is not in the candle; and it is not in the air round about the candle, which is necessary for its combustion. It is neither in one nor the other, but it comes from their conjoint action, a part from the candle, a part from the air. And this we have now to trace.
If we decompose water we can obtain from it a gas. This is hydrogen—a body classed amongst those things in chemistry which we call elements, because we can get nothing else out of them. A candle is not an elementary body, because we can get carbon out of it; we can get this hydrogen out of it, or at least out of the water which it supplies. And this gas has been so named hydrogen because it is that element which, in association with another, generates water.
Hydrogen gives rise to no substance that can become solid, either during combustion or afterwards, as a product of its combustion. But when it burns it produces water only; and if we take a cold glass and put it over the flame, it becomes damp, and you have water produced immediately in appreciable quantity, and nothing is produced by its combustion but the same water which you have seen the flame of a candle produce. This hydrogen is the only thing in Nature that furnishes water as the sole product of combustion.
Water can be decomposed by electricity, and then we find that its other constituent is the gas oxygen in which, as can easily be shown, a candle or a lamp burns much more brilliantly than it does in air, but produces the same products as when it burns in air. We thus find that oxygen is a constituent of the air, and by burning something in the air we can remove the oxygen therefrom, leaving behind for our study the nitrogen, which constitutes about four-fifths of the air, the oxygen accounting for nearly all the rest.
The other great product of the burning of a candle is carbonic acid—a gas formed by the union of the carbon of the candle and the oxygen of the air. Whenever carbon burns, whether in a candle or in a living creature, it produces carbonic acid.
IV.—Combustion and Respiration
Now I must take you to a very interesting part of our subject—to the relation between the combustion of a candle and that living kind of combustion which goes on within us. In every one of us there is a living process of combustion going on very similar to that of a candle. For it is not merely true in a poetical sense—the relation of the life of man to a taper. A candle will burn some four, five, six, or seven hours. What, then, must be the daily amount of carbon going up into the air in the way of carbonic acid? What a quantity of carbon must go from each of us in respiration! A man in twenty-four hours converts as much as seven ounces of carbon into carbonic acid; a milch cow will convert seventy ounces, and a horse seventy-nine ounces, solely by the act of respiration. That is, the horse in twenty-four hours burns seventy-nine ounces of charcoal, or carbon, in his organs of respiration to supply his natural warmth in that time.
All the warm-blooded animals get their warmth in this way, by the conversion of carbon; not in a free state, but in a state of combination. And what an extraordinary notion this gives us of the alterations going out in our atmosphere! As much as 5,000,000 pounds of carbonic acid is formed by respiration in London alone in twenty-four hours. And where does all this go? Up into the air. If the carbon had been like lead or iron, which, in burning, produces a solid substance, what would happen? Combustion would not go on. As charcoal burns, it becomes a vapour and passes off into the atmosphere, which is the great vehicle, the great carrier, for conveying it away to other places. Then, what becomes of it?
Wonderful is it to find that the change produced by respiration, which seems so injurious to us, for we cannot breathe air twice over, is the very life and support of plants and vegetables that grow upon the surface of the earth. It is the same also under the surface in the great bodies of water, for fishes and other animals respire upon the same principle, though not exactly by contact with the open air. They respire by the oxygen which is dissolved from the air by the water, and form carbonic acid; and they all move about to produce the one great work of making the animal and vegetable kingdoms subservient to each other.
All the plants growing upon the surface of the earth absorb carbon. These leaves are taking up their carbon from the atmosphere, to which we have given it in the form of carbonic acid, and they are prospering. Give them a pure air like ours, and they could not live in it; give them carbon with other matters, and they live and rejoice. So are we made dependent not merely upon our fellow-creatures, but upon our fellow-existers, all Nature being tied by the laws that make one part conduce to the good of the other.
AUGUSTE FOREL
The Senses of Insects
Auguste Forel, who in 1909 retired from the Chair of Morbid Psychology in the University of Zürich, was born on September 1, 1848, and is one of the greatest students of the minds and senses of the lower animals and mankind. Among his most famous works are his "Hygiene of Nerves and Mind," his great treatise on the whole problem of sex in human life, of which a cheap edition entitled "Sexual Ethics" is published, his work on hypnotism, and his numerous contributions to the psychology of insects. The chief studies of this remarkable and illustrious student and thinker for many decades past have been those of the senses and mental faculties of insects. He has recorded the fact that his study of the beehive led him to his present views as to the right constitution of the state—views which may be described as socialism with a difference. His work on insects has served the study of human psychology, and is in itself the most important contribution to insect psychology ever made by a single student. Only within the last two years has the work of Forel, long famous on the European Continent, begun to be known abroad.