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The Burgundian’s Tale

Электронная книга - «The Burgundian’s Tale». Краткое содержание книги:

Roger the Chapman Mystery #14
Things aren’t going too well at home for Roger the Chapman and his wife, Adela.
Their fourth child has died only days after being born and Roger fails to conceal his feelings of relief at having one less mouth to feed. Adela naturally resents his attitude and their bitter arguments become increasingly commonplace. Roger decides that to maintain harmony at home the best thing he can do is take up his pack and cudgel and once again leave Bristol to trade his goods in the surrounding countryside.
Almost as soon as he makes this decision, he receives a message from King Edward IV’s brother, Richard, Duke of Gloucester, summoning him to London to assist in the investigation into the murder of Fulk Quantrell, the son of one of the ladies-in-waiting to Margaret, Duchess of Burgundy, who is on a triumphant return visit to London. It seems Roger has no choice but to return to the dirty, crowded streets of London, where he soon meets a surprising number of people – royalty, servants and workers alike – who all have a motive for murder.
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One or two other early risers were drifting into the ale room by now and seating themselves at the long table in the centre. A dark-eyed man with a faintly foreign accent, whom I recognized as having one of the bedchambers next to mine, sat down beside me and enquired if I had heard anything untoward during the night; but upon my assuring him that I had slept like a log, he seemed more or less satisfied. ‘Just thought I heard a noise, but obviously I must have been mistaken.’

‘Do you always rise at this hour?’ I asked in order to divert his attention.

Reynold returned with a plate of bacon collops in mustard sauce and a dish of hot oatcakes, both of which I attacked with gusto. I never allow bodily discomfort to stand between me and a good meal.

The man smiled. ‘You have to be an early riser if you’re in the employ of the Dowager Duchess of Burgundy.’

I nearly dropped my knife in surprise. ‘You’re employed by the Duchess Margaret?’

‘I’m one of her grooms and she likes to go out riding before breakfast in good weather.’ He glanced at me and smiled again. ‘Did you think all her retinue was housed at Baynard’s Castle? There wouldn’t be room. There are over a thousand of us, and even so, My Lady thinks she’s travelling light.’ He swallowed his ale and helped himself to an oatcake and some bacon, but he ate quickly like a man in a hurry. ‘I must get to the castle stables.’

‘You speak excellent English,’ I complimented him, and he laughed.

‘I was born here, but after twelve years abroad, people say I sound like a foreigner.’

‘Only a very little,’ I assured him. ‘Tell me, did you know a young man called Fulk Quantrell?’

‘The Duchess’s favourite? Oh, yes! Him and his mother. He returned to England just after Dame Quantrell died, after Christmas. Someone told me he’d since been killed.’

‘He was murdered two weeks ago.’

My new friend shrugged, cramming the last of his bacon collop into his mouth and starting to get to his feet. ‘That doesn’t surprise me. Good riddance, I say.’

‘You didn’t like him. Why not?’

‘No. As to why not, I just didn’t, that’s all. Like mother, like son. And now I have to go. The mare My Lady has chosen to ride this morning is in my charge. If she isn’t saddled and ready when she’s wanted, I shall be turned off and left to starve. The Duchess is a good enough mistress so long as her wishes are obeyed to the letter.’

‘And if not?’

‘Do you need to ask that? She’s a Plantagenet!’ With which succint remark, the groom wiped his mouth on his sleeve and fairly ran out of the ale room.

Thirteen

I sat there for perhaps another minute, enjoying the peace and tranquillity of the ale room in the early-morning sunshine – a peace shared by only one other customer – before suddenly leaping to my feet and rushing after the Duchess’s groom. Of course, he had vanished, and I had no means of knowing which of the many routes to Baynard’s Castle he had taken. I decided that I should therefore have to contain my soul in patience until the next time I saw him to ask what he had meant by ‘like mother, like son’. As far as I knew – which, admittedly, was not as yet very much – no one had spoken the slightest ill of Veronica Quantrell. I went back into the inn and asked Reynold Makepeace for the man’s name.

But the innkeeper didn’t know and wasn’t sure whom I meant and in any case had to go and oversee what was happening in the kitchens, having recently engaged a new cook whose methods and temperament were giving him some cause for concern. I reassured him that the inn’s victuals were as good as ever, and begged him not to bother his head about it. Relieved, Reynold bustled away just as Bertram arrived, eager to know why I had been summoned to Westminster the previous evening. I had not, after all, managed to avoid him.

‘Master Plummer says you can have me for two more days,’ he announced, when I had finished a brief account of my meeting with the Duke of Albany, ‘and then I must return to my normal duties. It would be nice,’ he added wistfully, ‘to be able to say that I’d helped to find the murderer. Do you think that might happen?’

I sighed deeply. ‘Everyone, including you, is expecting me to perform miracles,’ I reproached him.

But Bertram’s attention had been distracted by the smell of bacon collops, and he was wrinkling his nose indignantly. ‘It’s Friday,’ he said, pointing an accusing finger. ‘All I had for breakfast was a dried herring.’

‘Master Makepeace isn’t as particular as he should be about Fridays,’ I replied smugly. ‘At least, not this early in the day. They were very good, too. The bacon collops, I mean. If you don’t believe me, ask one of Duchess Margaret’s grooms, who’s lodging here. I don’t suppose you’ve come across him by any chance?’

But it was too much to hope that, out of all the Duchess’s vast Burgundian retinue, Bertram would have made the acquaintance of one particular groom, and, alas, my expectations were not disappointed. He shook his head and continued to moan about dried herrings and the Spartan regimen of Baynard’s Castle until, in self-defence, I asked Reynold, on his next appearance, to bring the lad a plate of bacon and oatcakes. And while, sunny temper restored, Bertram munched his way through this welcome repast, I recounted all that had happened the previous night. The only thing I failed to mention was my suspicion – or, rather, my belief – that Martin Threadgold had been murdered.

Lacking this knowledge, Bertram’s interest in the death of one whom he considered to be every bit as old as Methuselah – anyone over the age of twenty, including myself, being, to my companion, in his dotage – was transitory. He seemed to think it perfectly natural that Martin should have died in his sleep and did not even suggest the possibility of murder. All his attention was centred on the second attack on my person by William Morgan.

‘You’re certain it was him?’ Bertram asked excitedly, actually forgetting to eat for at least twenty seconds and stabbing the air with his knife.

‘Yes, I’m certain.’ I pushed the hand holding the offending weapon aside and adjured him to take care what he was about. ‘And I’m even more certain now that he was my assailant on the first occasion. But this time I have his cloak to prove it.’

‘Are we going to arrest him?’ Bertram demanded eagerly.

I shook my head. ‘Not yet.’

‘Why not?’ My assistant was plainly disappointed. ‘Why else would William Morgan try to kill you if he isn’t the murderer?’

‘But why would he have wanted to get rid of Fulk Quantrell? Ask yourself that. Fulk was no threat to him. William didn’t stand to lose anything by Judith St Clair’s new will. Furthermore, he hasn’t attempted to kill me on either occasion; and surely he would have tried harder to dispose of me if that had been his object. Both attacks have been nothing more than warnings to me to leave well alone – to cease my enquiries into Fulk Quantrell’s death.’

‘Yet if you’re right, and your enquiries pose no threat to William, what’s the point of giving you a beating?’ Bertram finished the last of the bacon and oatcakes and proceeded to drink what was left of my ale. Letting rip with a loud belch, he stretched his arms above his head until the bones cracked. By now the ale room was filling up, and several breakfasters glanced round to discover the source of the noise.

I said, ‘I can only think that he’s trying to protect somebody else, but I don’t know who. When I do, I might be one step nearer to finding Fulk’s murderer.’

‘But you are going to confront him with the evidence?’

For answer, I bent down and pulled a rolled bundle from beneath my stool. It was the first time I had really examined the cloak since folding it up the previous night, and I was faintly surprised to note that, far from being made of that rough woollen cloth we used to call brocella, as I had supposed it would be, it was camlet, a much more expensive material of mixed camel-hair and wool.

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