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The World's Greatest Books [Volumes 1-15, 17-20]

Электронная книга - «The World's Greatest Books [Volumes 1-15, 17-20]». Краткое содержание книги:

Антология содержит:
The World's Greatest Books — Volume 01 — Fiction от Неизвестный
The World's Greatest Books — Volume 02 — Fiction от Неизвестный
The World's Greatest Books — Volume 03 — Fiction от Неизвестный
The World's Greatest Books — Volume 04 — Fiction от Неизвестный
The World's Greatest Books — Volume 05 — Fiction от Неизвестный
The World's Greatest Books — Volume 06 — Fiction от Неизвестный
The World's Greatest Books — Volume 07 — Fiction от Неизвестный
The World's Greatest Books — Volume 08 — Fiction от Неизвестный
The World's Greatest Books — Volume 09 — Lives and Letters от Неизвестный
The World's Greatest Books — Volume 10 — Lives and Letters от Неизвестный
The World's Greatest Books — Volume 11 — Ancient and Mediæval History от Неизвестный
The World's Greatest Books — Volume 12 — Modern History от Неизвестный
The World's Greatest Books — Volume 13 — Religion and Philosophy от Неизвестный
The World's Greatest Books — Volume 14 — Philosophy and Economics от Неизвестный
The World's Greatest Books — Volume 15 — Science от Неизвестный
The World's Greatest Books — Volume 17 — Poetry and Drama от Неизвестный
The world's greatest books от Mee, Arthur, 1875-1943, joint editor & Hammerton, John Alexander, Sir, 1871-1949, joint editor & McClure, S. S. (Samuel Sidney), 1857-1949, joint editor
The World's Greatest Books — Volume 19 — Travel and Adventure от Неизвестный
The World's Greatest Books — Volume 20 — Miscellaneous Literature and Index от Неизвестный
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We hired an old Negro man named Isidora for a cook, and regularly commenced housekeeping, learning Portuguese, and investigating the natural productions of the country. Having arrived at Pará at the end of the wet season, we did not at first see all the glories of the vegetation. The beauty of the palm-trees can scarcely be too highly drawn. In the forest a few miles out of the town trees of enormous height, of various species, rise on every side. Climbing and parasitic plants, with large shining leaves, run up the trunks, while others, with fantastic stems, hang like ropes and cables from their summits.

Most striking of all are the passion-flowers, purple, scarlet, or pale pink; the purple ones have an exquisite perfume, and they all produce an agreeable fruit, the grenadilla of the West Indies. The immense number of orange-trees about the city is an interesting feature, and renders that delicious fruit always abundant and cheap. The mango is also abundant, and on every roadside the coffee-tree is seen growing, generally with flower or fruit, often with both.

Turning our attention to the world of animal life, the lizards first attract notice, for they abound everywhere, running along walls and palings, sunning themselves on logs of wood, or creeping up the eaves of the lower houses. The ants cannot fail to be noticed. At meals they make themselves at home on the tablecloth, in your plate, and in the sugar-basin.

At first we employed ourselves principally in collecting insects, and in about three weeks I and Mr. B. had captured upwards of 150 species of butterflies. The species seemed inexhaustible, and the exquisite colouring and variety of marking is wonderful.

II.—The Wonderful Forest

On the morning of June 23rd we started early to walk to the rice-mills and wood-yard at Magoary, which we had been invited to visit by the proprietor, Mr. Upton, and the manager, Mr. Leavens, both American gentlemen. At about two miles from the city we entered the virgin forest, where we saw giant trees covered to the summit with parasites upon parasites. The herbage consisted for the most part of ferns. At the wood-mills we saw the different kinds of timber used, both in logs and boards.

What most interested us were large logs of the Masseranduba, or milk-tree. On our way through the forest we had seen some trunks much notched by persons who had been extracting the milk. It is one of the noblest trees of the forest, rising with a straight stem to an enormous height. The timber is very hard, durable, and valuable; the fruit is very good and full of rich pulp; but strangest of all is the vegetable milk which exudes in abundance when the bark is cut. It is like thick cream, scarcely to be distinguished in flavour from the product of the cow. Next morning some of it was given to us in our tea at breakfast by Mr. Leavens. The milk is also used for making excellent glue.

During our stay at the mills for several days to me the greatest treat was making my first acquaintance with the monkeys. One morning, when walking alone in the forest, I heard a rustling of the leaves and branches. Looking up, I saw a large monkey staring down at me, and seeming as much astonished as I was myself. He speedily retreated. The next day, being out with Mr. Leavens, near the same place, we heard a similar sound, and it soon became evident that a whole troop of monkeys was approaching.

We hid ourselves under some trees and with guns cocked awaited their coming. Presently we caught sight of them skipping from tree to tree with the greatest ease, and at last one approached too near for its safety, for Mr. Leavens fired and it fell. Having often heard how good monkey was, I took it home and had it cut up and fried for breakfast. There was about as much of it as a fowl, and the meat something resembled rabbit, without any peculiar or unpleasant flavour.

On August 3rd we received a fresh inmate into our veranda in the person of a fine young boa constrictor. A man who had caught it in the forest left it for our inspection. It was about ten feet long, and very large, being as thick as a man's thigh. Here it lay writhing about for two or three days, dragging its clog along with it, sometimes stretching its mouth open with a most suspicious yawn, and twisting up the end of its tail into a very tight curl. We purchased it of its captor for 4s. 6d. and got him to put it into a cage which we constructed. It immediately began to make up for lost time by breathing most violently, the expirations sounding like high-pressure steam escaping from a Great Western locomotive. This it continued for some hours and then settled down into silence which it maintained unless when disturbed or irritated. Though it was without food for more than a week, the birds we gave it were refused, even when alive. Rats are said to be their favourite food, but these we could not procure.

Another interesting little animal was a young sloth, which Antonio, an Indian boy, brought alive from the forest. It could scarcely crawl along the ground, but appeared quite at home on a chair, hanging on the back, legs, or rail.

III.—On the Pará Tributary

On the afternoon of August 26th we left Pará for the Tocantins. Mr. Leavens had undertaken to arrange all the details of the voyage. He had hired one of the roughly made but convenient country canoes, having a tolda, or palm-thatched roof, like a gipsy's tent, over the stern, which formed our cabin. The canoe had two masts and fore and aft sails, and was about 24 feet long and eight wide.

Besides our guns, ammunition and boxes for our collections, we had a stock of provisions for three months. Our crew consisted of old Isidora, as cook; Alexander, an Indian from the mills, who was named Captain; Domingo, who had been up the river, and was therefore to be our pilot; and Antonio, the boy before mentioned.

Soon after leaving the city night came on, and the tide running against us, we had to anchor. We were up at five the next morning, and found that we were in the Mojú, up which our way lay, and which enters the Pará river from the south. We breakfasted on board, and about two in the afternoon reached Jighery, a very pretty spot, with steep grassy banks, cocoa and other palms, and oranges in profusion. Here we stayed for the tide, and I and Mr. B. went in search of insects, which we found to be rather abundant, and immediately took two species of butterflies we had never seen at Pará.

Our men had caught a sloth in the morning, as it was swimming across the river, which was about half a mile wide. It was different from the species we had alive at Pará, having a patch of short yellow and black fur on the back. The Indians stewed it for their dinner, and as they consider the meat a great delicacy, I tasted it, and found it tender and very palatable. In the evening the scene was lovely. The groups of elegant palms, the large cotton-trees, relieved against the golden sky, the Negro houses surrounded with orange and mango trees, the grassy bank, the noble river, and the background of eternal forest, all softened by the mellowed light of the magical half-hour after sunset formed a picture indescribably beautiful.

Returning to Pará we remained there till November 3rd, when we left for the island of Mexiana, situated in the main stream of the Amazon, between the great island of Marajó, and the northern shore. We had to go down the Pará river, and round the eastern point of Marajó, where we were quite exposed to the ocean; and, though most of the time in fresh water, I was very seasick all the voyage, which lasted four days.

The island of Mexiana is about 25 miles long by 12 broad, of a regular oval shape, and is situated exactly on the equator. It is celebrated for its birds, alligators, and oncas, and is used as a cattle estate by the proprietor. The alligators abound in a lake in the centre of the island, where they are killed in great numbers for their fat, which is made into oil.

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